Belvedere olives are harvested at peak ripeness to ensure the highest possible concentration of antioxidants, polyphenols, and essential nutrients. The very first pressing extracts the purest essence of the olives, resulting in a rich, robust oil with an intense aroma, brighter colour and deliciously peppery after taste.

The sooner we deliver our freshly pressed oil to your table, the more you benefit from its vitality. Each harvest we are bottling the season's nutrients, and you really can taste the goodness.

With a polyphenol count of 411 and an acidity level of 0.25%, our oil is a good as it gets and brings the taste of Tuscan sunshine into your kitchen.

Organic Extra Virgin Olive Oil: Bottle
Organic Extra Virgin Olive Oil: Bottle
Organic Extra Virgin Olive Oil: Bottle
Organic Extra Virgin Olive Oil: Bottle
Organic Extra Virgin Olive Oil: Bottle
Organic Extra Virgin Olive Oil: Bottle

Organic Extra Virgin Olive Oil: Bottle

EVOO-500-1

£18.00
£18.00
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500ml

Quality, single-source, cold pressed organic Extra Virgin Olive Oil.

Full of character, pressed from three types of olives, this is an aromatic and robust extra virgin olive oil.

Initial grassy and artichoke notes are followed by a peppery sensation in the back of the throat (all those lovely poylphenols!). Over time, the flavour will mellow and become smother and lighter.

Perfect for use as the base notes of your dish in initial cooking and for final seasoning over salads, steamed vegetables, and red-meat. Or simply drizzled over bread!

Polyphenol count 411

Acidity 0.25%

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Inspiring, nutritious, and seriously delicious

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