Organic Durum Wheat Pasta: Tagliolini

500g

Made with 100% durum wheat grown on small organic farms in Tuscany, this pasta uses the wheat variety called Odiseo. This traditional grain is naturally rich in protein, fibre, B-vitamins, minerals, and antioxidants to support heart, gut, and overall health.

Made by Italian artisans using traditional bronze dies then dried slowly at low temperatures.